One of the best parts of summer is pots of fresh herbs on the patio! Every year I find new ways and recipes to add these favorful and healthy herbs to my cooking. Basil for homemade pizza and caprese salad; rosemary for bread, pizza crust and fragrant bouquets; sage for tuscan bean salad; oregano and thyme for sauces and pasta dishes. In the fall the last of the sage and rosemary can be added to Thanksgiving dressing!
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